Last night I actually planned ahead and got dinner ready in the Crock Pot before heading to class. I made the simplest chili ever, and it was so tasty. Jeff especially loved it.
Click here for Printable Recipe
Ingredients:
- 2 cans Turkey Chili, plus 3 cans of water
- 2 cups black beans, not drained
- 1/2 can diced tomatoes, slightly pureed
- 1/4 cup minced onions
- scant 1/4 Wahoo Chili
- scant 2 T Garlic Garlic
- Kosher salt, to taste
- Not pictured:
- cayenne pepper, to taste
- onion powder, to taste
Directions:
Mix all ingredients together in a Crock Pot, or slow cooker.
Cover and cook on low for 3-4 hours.
My husband loves soupy chili, so this is really thin. Adjust the amount of water to satisfy your family's tastes.
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