Gnocchi with Squash and Tomatoes

We've received a lot of different types of squash in our CSA, so look forward to some yummy squash recipes coming your way. Last night, I had some yellow squash to use up, so I threw together this quick and easy recipe.

Serves 1

Ingredients:

• Tri-colored gnocchi
• 1 T olive oil
• 1/2 medium yellow squash, sliced
• 1/2 tsp minced garlic
• salt/pepper to taste
• 1 medium tomato, coarsely chopped
• 1/4 cup red pasta sauce
• grated parmesan cheese

Directions:

1. Prepare gnocchi according to package directions

2. Heat oil in small skillet; sautee squash with garlic and salt/pepper.

3. Add tomatoes.

4. Add pasta sauce.

5. Pour sauce mixture over gnocchi, sprinkle with parmesan cheese. Enjoy with a nice glass of Riesling.