Pattypan Squash with Pasta and Red Sauce

Here's another squash recipe that I just threw together one evening for dinner. It's very simple, and was very tasty, but I did no measuring. Sorry. I did; however, take a couple process pictures.

Ingredients:

• Pasta (I used whole wheat penne)
• Pattypan squash, cut into bite-sized chunks (I used Yellow Sunburst)
• Dried, minced onion
• Dried, minced garlic
• Red pasta sauce
• Salt
• Pepper
• Dried basil
• Grated parmesan cheese

Directions:

1. Bring water to a boil in a saucepan. Cook pasta according to package instructions.

2. Sautee squash with onion and garlic in a small skillet.

3. When squash is tender, add pasta sauce, salt, pepper, and basil. Simmer for 5-10 minutes.

4. Pour sauce over drained pasta. Sprinkle with parmesan cheese.

This was a tasty dinner for one that I would definitely make again.