Christmas morning seemed like the perfect time to experiment a bit with making cinnamon rolls. I've made them before, but I wanted to create a vegan version. These turned out exquisitely well - some of the best whole wheat cinnamon rolls I've ever had! Some of the filling bubbled out making almost a caramel like substance on the bottom of these. I was skeptical at first, but I really think that is what made these so delectable.
I didn't have any powdered sugar, so I enjoyed these without any icing. Jeff, however, said they were good, but that icing would make them even better!!
I didn't have any powdered sugar, so I enjoyed these without any icing. Jeff, however, said they were good, but that icing would make them even better!!
Cinnamon Rolls (vegan)
Yield: 12 rolls
