So, I mixed them all up, and popped the first dozen in the oven. Then I started to clean up and realized there was no egg shell on my counter.
Ooops! I had forgotten to add the egg.
While the first dozen was baking, I had already put the next dozen on the pan--ready to put in the oven. After a minute or so of hemming and hawing (is it OK to mix in the egg after the chocolate chips have been stirred in? what effect will no egg have? will the egg mix properly after the fact?), I decided to toss the dough of the 12 uncooked cookies back in the bowl, and go ahead and try to still mix in the forgotten egg.
Turns out, cookies really do need eggs. The first dozen tasted OK, but they didn't stick together very well.
And they didn't flatten as they should have.
We were left with very thick, dry, crumbly cookies.
Thankfully the remaining 2 1/2 dozen were delicious! Moist, chewy! I love the flavor combination of the peanut butter and chocolate chips.
If you're wondering what an egg exactly does in cookies, check out this website that I found this morning. It answers this very question plus gives more great information about the egg.
P.S. Is forgetting eggs a pattern? I also forgot eggs when making pancakes back in 2006. Perhaps since it was more than two years ago, it's not a pattern. Let's hope.
I'm so glad you got to taste their full glory...they're definitely a family favorite of ours. I'm of the opinion that forgetting something twice in two years is definitely not a trend! I forget baking soda and salt on a regular basis!
ReplyDeleteThat's hilarious b/c I just made cookies this evening and we didn't have any eggs so I told Mike, let's just see what happens. I baked 6 cookies and put the rest in the fridge until I get eggs tomorrow!
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