But... I didn't have any enchilada sauce. :-(
I was going to go online to find my own, but instead found this recipe for Easy Chicken Enchiladas on Allrecipes.com. It sounded really good, too.
I had to make a few modifications:
- I only had about 2-3 oz of cream cheese, so I added1/3 cup of sour cream as well.
- I used a can of chicken instead of the chopped, cooked chicken breast.
- I had some leftover white beans in my fridge, so used those instead of the pinto beans (I used the same amount of beans as chicken, using the empty can as my measurer).
These turned out to be so delicious! I'll definitely make them again. They are not saucy like regular enchiladas, which I actually kind of enjoyed.
Jeff even liked these so...two thumbs up here!!