Tuesday, December 25, 2012

Whole Wheat Cinnamon Rolls (vegan)

Christmas morning seemed like the perfect time to experiment a bit with making cinnamon rolls. I've made them before, but I wanted to create a vegan version. These turned out exquisitely well - some of the best whole wheat cinnamon rolls I've ever had! Some of the filling bubbled out making almost a caramel like substance on the bottom of these. I was skeptical at first, but I really think that is what made these so delectable.

 I didn't have any powdered sugar, so I enjoyed these without any icing. Jeff, however, said they were good, but that icing would make them even better!!
Tale of Two Sisters and Their Kitchens | Whole Wheat Cinnamon Rolls (vegan)
Cinnamon Rolls (vegan)
Yield: 12 rolls

Banana Bread

I made this banana bread over a month ago. I'm not sure where I found the original recipe, but I modified it to make it vegan. I pretty much ate the entire loaf. Oops!
Tale of Two Sisters and Their Kitchens | Banana Bread (vegan)
Banana Bread
Yield: 1 9-inch loaf


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