Thursday, October 14, 2010

Two-Bean Soup with Kale

I know, I know. It's been forever. Hopefully this is the beginning of a long stint in updating regularly.

Anyway, a week or so ago I received in my Inbox a recipe from As you may remember, my husband loves himself a good soup. I asked him if he'd be willing to try a soup that had kale in it. We've been so.very.adventurous (*rolling eyes*) with our dining in the past that, yes, I did have to google kale. It sounded like something that might be good, and we are trying to make some changes and experiment more with good food, so I decided to take it for a whirl.

It was delicious! We couldn't stop eating it. If I'd known how yummy it would turn out, I probably would have doubled or tripled the batch to gobble up (and maybe save for later).

 Two-Bean Soup with Kale
It was the perfect consistency - not too creamy, not too brothy.
It was colorful and had a delectable flavor.

The only complaint I got was the kale. Not the taste but the size. It was slightly bigger than the spoon. I know I could have cut it a little finer. Next time for sure!

Since I didn't really make any changes to this recipe, I'm not going to post it all here. You can click here to get the printable version from the MyRecipes website.

Hope you make this soup. You'll LOVE it!

1 comment:

  1. I have a recipe for you both to try... given your new love of Kale.... I am making it at the end of this month for Dave's work... I will post it on my blog for you when I do... it is a huge favorite of ours and I think you might like it as well! :D



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