This is a really simple post without a recipe per se, but the other morning, I wanted some pancakes. The pancake mix I had on hand (I know, what a bum, not even making pancakes from scratch) called for eggs. I had no eggs in my fridge! Based on the success of my Eggless Sugar Cookies, I decided to replace the eggs with yogurt. Again, I replaced each egg with 1/4 cup plain yogurt. I also added a bit of vanilla to add some flavor, (and so the pancakes wouldn't take too yogurt-y).
These were probably some of the tastiest pancakes!
Some of the rhubarb jam I made over the summer didn't quite set up as much as it should, but the runny jam worked divinely as a topping for my pancakes.
So, so good!