Sunday, September 10, 2006

Homemade Cream Filled Individual Sponge Cakes

Tale of Two Sisters and Their Kitchens | Homemade Cream Filled Individual Sponge CakesWe had a ward dessert social tonight. It was potluck, so I found this recipe for homemade Twinkies (R). I changed the recipe to make them more like homemade Suzy Q's (R). I was surprised to find only one remaining when the clean-up began!

I was so excited to try out this recipe. Just ask Jeff. He said I was giddy like a school girl! I have to admit I was pretty silly. I thought the procedure of making these would be challenging, but it was surprisingly easy.

Below is the recipe...

Homemade Cream Filled Individual Sponge Cakes
Submitted by: TNthree Rated: 4 out of 5 by 9 members
Prep Time: 45 Minutes Cook Time: 30 Minutes
Ready In: 1 Hour 15 Minutes Yields: 24 servings
"Yellow cake bars are frosted with a shortening and evaporated milk filling in this homage to the famous snack cakes."

INGREDIENTS:
  • 1 (18.25 ounce) package
  • yellow cake mix
  • 1/2 cup butter
  • 1/2 cup shortening
  • 1 cup white sugar
  • 1 (5 ounce) can evaporated
  • milk
  • 1 tablespoon vanilla extract

DIRECTIONS:
1. Bake cake according to package directions in a 9x13 inch pan. Cool and cut into bars. Cut each bar in half lengthwise to make two layers.
2. In a large bowl, beat butter with an electric mixer until creamy. Beat in shortening, a little at a time, until fluffy. Gradually beat in sugar. Combine evaporated milk and vanilla and beat into filling, scraping the bowl, until fluffy.
3. Sandwich the bars with the fluffy filling.

ALL RIGHTS RESERVED © 2005 Allrecipes.com
Printed from Allrecipes.com 9/10/2006

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