I brought a couple dozen into work the next day, and everyone said how good they were. When I got home from work, Jeff couldn't help but rave a bit about these delicious cookies!
This recipe is modified from a recipe found in my KitchenAid mixer recipe book.
Peanut Butter Oatmeal Chocolate Chip Cookies |
Directions
- ¾ cup creamy peanut butter
- ½ cup shortening
- 1 ¼ cup light brown sugar, firmly packed
- 3 T milk
- 1 T vanilla
- 1 egg
- 1 ¾ cups all-purpose flour
- ¾ tsp salt
- ¾ tsp baking soda
- 1 cup oatmeal
- 1 cup semi-sweet chocolate chips
Preheat oven to 375°F.
Cream together peanut butter, shortening, brown sugar, milk, and vanilla until well blended. Add egg, mixing until well blended.
Combine flour, salt, and soda in a separate bowl. Gradually add dry ingredients to peanut butter mixture. Stir in oatmeal and chocolate chips.
Drop by teaspoonfuls onto ungreased cookie sheets. Flatten slightly with a fork in a crisscross pattern.
Bake for 7-8 minutes or until set and lightly browned.Yields 3 dozen cookies.
Peanut Butter Oatmeal Chocolate Chip Cookies |
Peanut butter and chocolate chips, a perfect combination!
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