I found this recipe in my Taste of Home cookbook. The original recipe did not call for any strawberries, but I had some in my freezer. I thought it sounded like it might be a good combination.
Yield: 1 dozen
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- 1 cup old-fashioned oats
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 2 eggs
- 3/4 cup packed brown sugar
- 3/4 cup milk (I reconstituted some dry milk)
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
- 12 frozen strawberries
In a small bowl, combine oats, flours, baking powder and salt.
Ok. I'll admit it. These did not turn out as tasty as I'd envisioned in my head. The ones without the strawberries were a little bland. The ones with strawberries were done, but still wet inside near the strawberry.
If you have any suggestions on how to make these better, I'd love to hear them!