Sunday, October 2, 2011

Gnocchi with Squash and Tomatoes

We've received a lot of different types of squash in our CSA, so look forward to some yummy squash recipes coming your way. Last night, I had some yellow squash to use up, so I threw together this quick and easy recipe.

Serves 1

  • Tri-colored gnocchi
  • 1 T olive oil
  • 1/2 medium yellow squash, sliced
  • 1/2 tsp minced garlic
  • salt/pepper to taste
  • 1 medium tomato, coarsely chopped
  • 1/4 cup red pasta sauce
  • grated parmesan cheese

1. Prepare gnocchi according to package directions
2. Heat oil in small skillet; sautee squash with garlic and salt/pepper.
3. Add tomatoes.
4. Add pasta sauce.
5. Pour sauce mixture over gnocchi, sprinkle with parmesan cheese. Enjoy with a nice glass of Riesling.
Gnocchi with Squash and Tomatoes

1 comment:

  1. I've never tried gnocchi before, but this recipe looks like a good one to start with. I love all the colors!



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