Jeff and I went to a Halloween party last night. We were asked to bring an appetizer to share. I found this cute recipe on the Taste of Home website for Spiderweb Dip with Bat Tortilla Chips. It looked yummy and super easy!
Of course when it came time to make it, I realized I didn't have any bat cookie cutters, so I just made the spiderweb dip
and served it with regular, store bought tortilla chips.
- 8-oz pkg cream cheese, softened
- 3/4 c salsa
- 1/2 c prepared guacamole
- 1-2 T sour cream
Mix the cream cheese and the salsa together. Spread into a pie plate. Carefully spoon the guacamole into the center of the cream cheese mixture leaving about a one-inch border.
Put sour cream into a zippered bag. Snip corner of bag. Pipe sour cream in concentric circles.
Beginning with the center circle, gently pull a knife through circles toward center edge. Wipe knife clean. Repeat to complete spiderweb pattern.
I knew Jeff would love the cream cheese and salsa (two of his favorite things) part, but he usually says how much he dislikes guacamole,
so I wasn't sure how well this dip would go over with him.
He LOVED it!
He couldn't stop eating it or raving about it (even the guacamole part).
It was awesome. :-)
Happy Halloween, everyone!!