Ingredients
- 5 large potatoes, peeled and thinly sliced
- 3/4 cup chopped onion
- 3 tablespoons butter or margarine
- 1/4 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2 tablespoons mayonnaise
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- Paprika
- 1 cup shredded cheese
Directions
In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325 degrees F for 2 hours or until tender. Hope you enjoy it as much as we did!! Not only was excellent it uses basic pantry ingredients and is relatively cheap too!!!!!
Jen, this sounds great! Where are the pictures? :)
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