I have a confession to make. I have had a secret love affair since my son got his ipad. I am and probably will forever on be addicted to FoodGawker. I love it and have "hearted" thousands of recipes that I probably will never be able to begin to make. These people are AMAZING bakers and chefs, if I could be even a smidgen as good as them I would be happy as a clam! So I was taking my nightly looksie and found this AMAZING recipe for super tasty and tender biscuits. I am a BREAD addict, I swear I have one whole organ in my body solely devoted to use of Bread products....there is a reason it is called the staff of life!! If I don't have bread or a dog in my house I am one UNHAPPY camper....SO to find a quick fix for it and in such a nice batch size I was all over this recipe. As my dad would say, like a chicken on a june bug. I made these little lovelies and was NOT disappointed. Neither was my son or my husband, which is amazing because my hubby is not one for bread or any of its relatives. He ate 2. Seriously no joke! So I thought to meself, it is time to post on the blog. BUT HOW???!?? I have no pictures of my own to show...true, but this is the internet, with a click of a button you will be sent to this amazing recipe complete with picture and all in less than 20 seconds!! I will continue with my search party for my camera as of tomorrow....my upstairs is full of surprises yet to be uncovered! Until then, enjoy this recipe, and head over to foodgawker too....it is AMAZING....way better than Pinterest....seriously!
PS Make sure you use REAL buttermilk for these. VERY important:)
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