Sunday, August 26, 2012

Easy Pineapple-Coconut Cake

Yesterday, we were invited to dinner with some friends. I offered to bring dessert. Unfortunately, I got wrapped up in a little blog clean-up and waited until the last minute to find a recipe. Fortunately, I found this recipe over at

All ingredients on hand? Check!
Easy to put together? Check!
Relatively short baking time? Check!

Easy Pineapple-Coconut Cake

Easy Pineapple-Coconut Cake

Prep time: 10 min
Cook time: 30-35 min
Yield: 1 9-inch round cake

  • 1 cup all-purpose flour
  • 3/4 cups sugar
  • 1 egg
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 (20oz)can crushed pineapple
  • 1/4 cup flaked coconut
  • 1/2 cup chopped walnuts
  • cream cheese frosting
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
  2. In a medium bowl, stir together the flour, sugar and baking powder. Add egg and mix until well blended. Fold in the pineapple, coconut and walnuts. Pour into the prepared pan.
  3. Bake for 30 to 35 minutes in the preheated oven, until center springs back when lightly touched or an inserted toothpick comes out clean.
  4. Spread cake with frosting, once cool.
Easy Pineapple-Coconut Cake

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